Wine Project - Georgia

Description of the Project

Mukado Wines as a project is based on the traditional as well as modern wine making dynamics. It is

located in the best terroir of Georgia – AOC MUKUZANI. It revives the family and national traditions

directions and will offer an unparalleled marketing strategy and story behind the products.

The winery characteristcs

‐ Production General:

‐ Annual grape in‐take: 800 – 1000 tones

‐ Total final holding capacity 1 220 000 L from the Vintage 2015

‐ Vintage 2014 will be met with 460 000 L capacity, the rest to be added as we go. All stainless steel of AISI 304 (main body) and AISI 316 (tank dome).

‐ The holding capacity/volume difference to added in Y 2015 and is approx. 800 000 L 

‐ Other equipment:

o Reception:

- Crushing and de‐stemming: AMOS, Germany

- Pneumatic membrane press: Defranceschi, Italy

- Reception hopper and marc/residue conveyors: PIM, Bulgaria

‐ Refrigeration: SAKURA, Japan.

o The entire winemaking process will be controlled by T‐control in real time.

‐ Generally, 40% of the capacity will be occupied with the carry over stock for the aged super

premium wines.

‐ Separate climatized oak barrel chamber for 600 barrels, total of 180 000 L oak matured topquality

wines.

‐ Winemaking:

o Modern un‐oaked – volumes per market request

o Modern oaked ‐ volumes per market request

o Traditional Georgian Kvevri – 30 000 L fermentation capacity

‐ Bottling line already installed:

o Finotech – Stroh, Germany. (an extremely highly regarded producer for small and

medium wineries. The line is equipped with my own innovation to prevent oxidation

of wines while bottling – rare technical advantage).

o Cold sterile filling via membrane system for still dry wines as well as semi‐dry and

semi‐sweet wines. NO ISO‐Barric filling (i.e. no sparkling wine filling)

o 2 400 – 2 800 BPH.

o Closure both: cork and screw

o Hooding both: Polylaminate/metallic and PVC

‐ Labeling:

o Front

o Back

o Third station for medallions or specifically Russian excise mrks.

‐ Warehousing for bottled wines to be aged post bottling 300 000 bottle capacity.

‐ Warehousing for bottled wines to be dispatched soon after bottling 250 00 bottle capacity.